
Happy Birthday to You!
Separate 4-5 eggs. Beat egg whites until stiff and refrigerate.Beat egg yolks with a scant cup of sugar and 2 T water until light and frothy. The first time I made Kutsche Cake for my husband’s birthday, I made the mistake of beating the egg whites by hand with a whisk. I had never made a meringue and had no idea that that my efforts … Continue reading Happy Birthday to You!